Tuesday, November 03, 2009

How to Roast a Pig, part 2

Next day. Uncover pit.

Pull out the pig.

Unwrap.

Grab a roll and some tongs.

Add barbecue sauce and enjoy.
Life is good.

3 comments:

jkirlin said...

WOW! I've always wanted to see this. Send me the uncensored pic. :)

Sparky said...

Like the pig story. The new head is nice too.

Haney said...

OK, for those who would like to... Click on the censored picture to see the uncensored version.